Banquet Buffet Menu

(Minimum of 25 guests)

Custom menus and dietary requests welcomed.

Salads

  • Tossed Mixed Green Salad, with basil vinaigrette
  • Creamy Cole Slaw
  • Caesar Salad
  • Pasta salad

 

Starch

  • Roasted Yukon Gold or Baby Red Potatoes
  • Roasted Garlic Whipped Potatoes
  • Scallop Potatoes
  • Baked Potatoes
  • Wild Rice Blend

 


Entrée Choices

  • Tenderloin Tips with onion and mushrooms in a Marsala sauce
  • Sliced Pork Tenderloin with rosemary port wine sauce
  • Seasoned Chicken Breast stuffed with an herb sourdough dressing served with pan gravy
  • Grilled Chicken Breast with a chardonnay sauce
  • Baked Orange Roughy with seasoned crumbs and a citrus white wine sauce
  • Fresh Norwegian Salmon with a maple glaze
  • Tri-Colored Cheese Tortellini in a marinara sauce or white sauce
  • Stuffed Pasta Shells with artichoke, spinach and chicken, choice of red sauce or Alfredo
  • Baked Cod with lemon pepper butter
  • Buttermilk Baked Chicken and Stuffing
  • Baked Sliced Ham with brown sugar glaze
  • Baby Back Ribs with house-made BBQ sauce
  • Herb-Rubbed Pork Medallions in a mushroom sauce
  • Beef Stroganoff with pasta or whipped potatoes
  • Roasted Turkey Breast with traditional pan gravy