Dinner Menu

Mary Cody's Dinner Menu

Entrées

Entrées served with your choice of house salad or Traditions spinach salad, fresh seasonal vegetable, whole wheat dinner roll, and choice of baked potato, garlic whipped potatoes, homemade fries or pasta

(G) Gluten Free /  (V) - Vegetarian


*Certified Six-Ounce Angus Beef Tenderloin, topped with roasted red peppers and blue cheese set on a demi-glace  (G)
24.99 

Slow-Roasted Barbeque-Glazed Baby Back Ribs (G)

Full Rack 23.99 
Half Rack 16.99

Wild Rice Meatloaf covered in a brown sauce 
15.99

Fettuccini Alfredo tossed in garlic parmesan sauce (V)
Vegetarian 16.99
*Chicken 19.99
*Shrimp 23.99

Canadian Walleye, pan-fried with a lemon caper sauce (G)
22.99   

Jumbo Shrimp Skewers, basil marinated and grilled
23.99

Slow Roasted 10-ounce Beef Short Rib, drizzled with our demi glace (G)

24.99

Three-Piece Premium Atlantic Cod, beer-battered or broiled (G)
11.99

Chicken Marsala, sautéed with mushroom and garlic
21.99

Cast-Iron-Seared Duck Confit, served in a natural reduction sauce and Door County cherries
22.99


Seasonal Features

Pan-Seared Ahi Tuna, with ginger vinaigrette
24.99

Braised Pork Tenderloin, with sautéed mushroom (morels when available) and wild ramps in a port wine sauce
24.99

 

Mary Cody's Dessert MenuSeasonal Desserts

Triple-Layer Lemon Short Cake, with lemon curd
5.99

Warm Rhubarb Crisp, with vanilla bean ice cream
(when available)
4.99

Chocolate Cake Triangles, topped with a Tiramisu ball drizzled with chocolate ganache
5.99 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions