la crosse catering - Related Content

Banquet Buffet Menu

Monday, March 9th 2015 3:12 pm
(Minimum of 25 guests)
Custom menus and dietary requests welcomed.
Salads Tossed Mixed Green Salad, with basil vinaigrette Creamy Cole Slaw Caesar Salad Pasta salad
  Starch Roasted Yukon Gold or Baby Red Potatoes Roasted Garlic Whipped Potatoes Scallop Potatoes Baked Potatoes Wild Rice Blend

Plated Dinner Menus

Monday, March 9th 2015 3:22 pm
Salads Mixed Green with basil pesto vinaigrette Traditional Caesar Broccoli Slaw, gorgonzola, pecans, apples, with balsamic vinaigrette Starch Garlic Whipped Yukon Gold...

From Our Customers & Clients

Monday, October 20th 2014 12:24 pm
"I wanted to reach out and personally thank you for the wonderful job you did for my grandma's funeral. The food was exceptional and the service you provided was incredible. My entire family...

Desserts Menu

Monday, March 9th 2015 4:02 pm
Traditions Signature Dessert Table Three Assorted Bars Two Assorted Cookies Vanilla-Filled Cream Puffs Miniature Cheesecakes, Assorted Flavors Traditions Chocolate Truffles Semi-Sweet...


Monday, October 20th 2014 12:19 pm
Banquet Buffet Menu Plated Dinner Menu Hors d’Oeuvres Menu Desserts Menu
What is it that makes an event memorable? Is it the food? Perhaps outstanding service? Is it the way everything is displayed for your guests? Or is it the peace of mind that comes from knowing that...

Hors d'Oeuvres Menu

Monday, March 9th 2015 3:39 pm
Hors d’oeuvres Hickory Smoked Bacon-Wrapped Fresh Sea Scallops  Petite Crab Cakes with Rémoulade Sauce Hickory Smoked Bacon, Caramelized Onion Tartlets Stuffed Mushroom...