Mary Cody started back in 1992 as a chef in training with a friend.  As her talents grew so did her reputation.  She soon transformed an old bank into Traditions Restaurant. Traditions stood for time tested elegant meals and was often packed with special occasion customers. Mary got the bug to offer more to the residents of the Coulee Region and soon opened Maggie’s next store serving more of a day to day cuisine. Today Mary Cody’s offers a combination of both special occasion foods and some amazing comfort foods.

If you are looking for an outstanding catered event, Mary Cody is the one to call. She has years of experience in small to very large events with top reviews.