Banquet Buffet Menu - Catering Onalaska, WI
(Minimum of 25 guests)
Custom menus and dietary requests welcomed.
Salads
Tossed Mixed Green Salad, with basil vinaigrette
- Creamy Cole Slaw
- Pasta salad
Starch
- Roasted Yukon Gold or Baby Red Potatoes
- Roasted Garlic Whipped Potatoes
- Baked Potatoes
- Wild Rice Blend
Entrée Choices
- Tenderloin Tips with onion and mushrooms in a Marsala sauce
- Sliced Pork Tenderloin with rosemary port wine sauce
- Seasoned Chicken Breast stuffed with an herb sourdough dressing served with pan gravy
- Grilled Chicken Breast with a chardonnay sauce
- Fresh Norwegian Salmon with a maple glaze
- Tri-Colored Cheese Tortellini in a marinara sauce or white sauce
Baked Cod with lemon pepper butter
- Baked Sliced Ham with brown sugar glaze
- Herb-Rubbed Pork Medallions in a mushroom sauce
- Beef Stroganoff with pasta or whipped potatoes
- Roasted Turkey Breast with traditional pan gravy