Banquet Buffet Menu - Catering Onalaska, WI

(Minimum of 25 guests)

Custom menus and dietary requests welcomed.

Salads

• Tossed Mixed Green Salad, with basil vinaigrette
• Creamy Cole Slaw
• Pasta salad

 

Starch

• Roasted Yukon Gold or Baby Red Potatoes
• Roasted Garlic Whipped Potatoes
• Baked Potatoes
• Wild Rice Blend

 

Entrée Choices

• Tenderloin Tips with onion and mushrooms in a Marsala sauce
• Sliced Pork Tenderloin with rosemary port wine sauce
• Seasoned Chicken Breast stuffed with an herb sourdough dressing served with pan gravy
• Grilled Chicken Breast with a chardonnay sauce
• Fresh Norwegian Salmon with a maple glaze
• Tri-Colored Cheese Tortellini in a marinara sauce or white sauce
•  
• Baked Cod with lemon pepper butter
• Baked Sliced Ham with brown sugar glaze
• Herb-Rubbed Pork Medallions in a mushroom sauce
• Beef Stroganoff with pasta or whipped potatoes
• Roasted Turkey Breast with traditional pan gravy