Hors d'Oeuvres Menu

Hors d’oeuvres

• Hickory Smoked Bacon-Wrapped Fresh Sea Scallops 
• Petite Crab Cakes with Rémoulade Sauce
• Hickory Smoked Bacon, Caramelized Onion Tartlets
• Stuffed Mushroom Caps Boursin Cheese or Italian Sausage
• Certified Angus Beef Meatballs with Pineapple Teriyaki Glaze, Demi-Glace or BBQ
• Chimichurri Tenderloin Skewers/ Cucumber Yogurt Dipping Sauce
• Almond-Stuffed Bacon-Wrapped Dates
• Bacon-Wrapped Water Chestnuts
• Chicken Sate with Sweet Chili Sauce
• Steak au Poivre set on Crostini
• Jumbo Shrimp Cocktail and Cocktail Sauce
• Smoked Salmon Crostini with Dill Sauce
• Silver Dollar Sandwiches (Ham & Turkey) 
• Petite Croissants with Chicken, Ham or Seafood Salad             
• Mini Artichoke and Spinach Cakes with Citrus AioliI
• Marinated Mozzarella Pear Tomatoes with Fresh Basil and a Balsamic Reduction on Toasted Crostini
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• Marinated Mozzarella Pear Tomatoes with Fresh Basil and a Balsamic Reduction on Toasted Crostini
• Spanakopita
• Hummus with Crudités and House-Made Pita Chips
• Puff Pastry-Wrapped Mini Brie Cheese
• Bruschetta Displayed in a Serving Bowl with Toasted Baguettes

Side Salads  

• Cranberry Almond Wild Rice Salad
• Seasonal Fruit Salad with Lemon Yogurt dressing
• Grilled Vegetable Pasta Salad in Basil Vinaigrette 
• Traditional Potato Salad or Cole Slaw    

Side Snacks and Dips     

• Tortilla Chips
• Homemade Potato chips    
• Mixed Nuts
• Seasoned Snack Mix    
• French Onion dip  
• House-Made Salsa
• Shrimp Dip 

Butler-Passed Hors d'Oeuvres

(Presented by caterer on design trays with flowers and/or herbs)

• Belgian Endive Leaves Filled with French Boursin Cheese and Topped with Fresh Berries and Caramelized Walnuts
• Smoked Salmon Mousse on English Cucumbers
• Miniature Roasted Onion and Bacon Tartlets
• Greek Spanakopita
• Puff Pastry-Wrapped Brie Cheese Bites with Raspberry Jam
• Crostini Topped with Choice of Roasted Pepper and Gorgonzola Cheese, Pesto Chicken, or Smoked Salmon and Dill Sauce
• Cheese Board on a Skewer, Including Cubes of Cheddar, Genoa Sausage and Red Grapes 

Stationary Hors d’Oeuvre Displays

• Sliced Fresh Fruit Cascade with Seasonal Berries and Lemon Yogurt Dipping Sauce
• Market Fresh Crudités of Vegetables with Dill Sauce
• Display of Mediterranean Dips Brushcetta, Hummus, Eggplant and Sun-Dried Tomato, Feta Cheese Dip Served with Pita Bread
• Fromage Display of Imported and Domestic Cheese Cubes, Slices and Wedges with Crackers, Garnished with Dry Fruits and Nuts
• Wisconsin Cheese and Meat Tray 
• Whole Smoked Salmon with Lavosh Crackers, Lemons, Capers, Cucumbers, Red Onion, Red Pepper and Whipped Cream Cheese 
• Warm Spinach and Artichoke Dip with Toasted Baguette Rounds 
• Antipasto Display of Italian Meats, Julienne Italian Cheeses, Grilled Vegetables and Marinated Vegetables
• Herb-Crusted Sliced Certified Angus Tenderloin with a Wedge of Blue Cheese and Condiments Served with Silver Dollar Rolls
• Marinated Shrimp Skewers Displayed in Whole Pineapples with Three Dipping Sauces
• Stuffed Pork Loin Filled with Roasted Red Peppers, Spinach, and Pine Nuts, Served with a Toasted Sesame Sauce or Stuffed with Blue Cheese Figs and Walnuts