Hors d'Oeuvres Menu
Hors d’oeuvres
Hickory Smoked Bacon-Wrapped Fresh Sea Scallops
- Petite Crab Cakes with Rémoulade Sauce
- Hickory Smoked Bacon, Caramelized Onion Tartlets
- Stuffed Mushroom Caps Boursin Cheese or Italian Sausage
- Certified Angus Beef Meatballs with Pineapple Teriyaki Glaze, Demi-Glace or BBQ
- Chimichurri Tenderloin Skewers/ Cucumber Yogurt Dipping Sauce
- Almond-Stuffed Bacon-Wrapped Dates
- Bacon-Wrapped Water Chestnuts
- Chicken Sate with Sweet Chili Sauce
- Steak au Poivre set on Crostini
- Jumbo Shrimp Cocktail and Cocktail Sauce
- Smoked Salmon Crostini with Dill Sauce
- Silver Dollar Sandwiches (Ham & Turkey)
- Petite Croissants with Chicken, Ham or Seafood Salad
- Mini Artichoke and Spinach Cakes with Citrus AioliI
- Marinated Mozzarella Pear Tomatoes with Fresh Basil and a Balsamic Reduction on Toasted Crostini
- Marinated Mozzarella Pear Tomatoes with Fresh Basil and a Balsamic Reduction on Toasted Crostini
- Spanakopita
- Hummus with Crudités and House-Made Pita Chips
- Puff Pastry-Wrapped Mini Brie Cheese
- Bruschetta Displayed in a Serving Bowl with Toasted Baguettes
Side Salads
- Cranberry Almond Wild Rice Salad
- Seasonal Fruit Salad with Lemon Yogurt dressing
- Grilled Vegetable Pasta Salad in Basil Vinaigrette
- Traditional Potato Salad or Cole Slaw
Side Snacks and Dips
- Tortilla Chips
- Homemade Potato chips
- Mixed Nuts
- Seasoned Snack Mix
- French Onion dip
- House-Made Salsa
- Shrimp Dip
Butler-Passed Hors d'Oeuvres
(Presented by caterer on design trays with flowers and/or herbs)
- Belgian Endive Leaves Filled with French Boursin Cheese and Topped with Fresh Berries and Caramelized Walnuts
- Smoked Salmon Mousse on English Cucumbers
- Miniature Roasted Onion and Bacon Tartlets
- Greek Spanakopita
- Puff Pastry-Wrapped Brie Cheese Bites with Raspberry Jam
- Crostini Topped with Choice of Roasted Pepper and Gorgonzola Cheese, Pesto Chicken, or Smoked Salmon and Dill Sauce
- Cheese Board on a Skewer, Including Cubes of Cheddar, Genoa Sausage and Red Grapes
Stationary Hors d’Oeuvre Displays
Sliced Fresh Fruit Cascade with Seasonal Berries and Lemon Yogurt Dipping Sauce
- Market Fresh Crudités of Vegetables with Dill Sauce
- Display of Mediterranean Dips Brushcetta, Hummus, Eggplant and Sun-Dried Tomato, Feta Cheese Dip Served with Pita Bread
- Fromage Display of Imported and Domestic Cheese Cubes, Slices and Wedges with Crackers, Garnished with Dry Fruits and Nuts
- Wisconsin Cheese and Meat Tray
- Whole Smoked Salmon with Lavosh Crackers, Lemons, Capers, Cucumbers, Red Onion, Red Pepper and Whipped Cream Cheese
- Warm Spinach and Artichoke Dip with Toasted Baguette Rounds
- Antipasto Display of Italian Meats, Julienne Italian Cheeses, Grilled Vegetables and Marinated Vegetables
- Herb-Crusted Sliced Certified Angus Tenderloin with a Wedge of Blue Cheese and Condiments Served with Silver Dollar Rolls
- Marinated Shrimp Skewers Displayed in Whole Pineapples with Three Dipping Sauces
- Stuffed Pork Loin Filled with Roasted Red Peppers, Spinach, and Pine Nuts, Served with a Toasted Sesame Sauce or Stuffed with Blue Cheese Figs and Walnuts