Plated Dinner Menus

Salads

• Mixed Green with basil pesto vinaigrette
• Spinach Broccoli Slaw, gorgonzola, pecans, apples, with balsamic vinaigrette

Starch

• Garlic Whipped Yukon Gold Potatoes
• Roasted Rosemary Yukon Gold or Baby Red Potatoes
• Cranberry Almond Rice Blend
• Wild Rice Pilaf

Entrées 

• Chicken Roulade, stuffed with Brie cheese, sun-dried tomatoes, fresh basil, served on a white burgundy sauce
• Chicken Marsala, sautéed skinless, boneless chicken breast with button mushrooms in a Marsala Sauce
• Marinated Fillet of Salmon, marinated in Jack Daniels, lemon, fresh thyme and served with herb butter
• Grilled Pork Tenderloin, served with mushrooms and caramelized shallots in a port wine sauce
• Seasoned Pork Loin, sliced thin and served with a merlot sauce 
• Certified Angus Eight Ounce Filet of Beef Tenderloin, choice USDA filet of beef, grilled and set on a Bordeaux sauce