Plated Dinner Menus


  • Mixed Green with basil pesto vinaigrette
  • Spinach Broccoli Slaw, gorgonzola, pecans, apples, with balsamic vinaigrette


  • Garlic Whipped Yukon Gold Potatoes
  • Roasted Rosemary Yukon Gold or Baby Red Potatoes
  • Cranberry Almond Rice Blend
  • Wild Rice Pilaf


  • Chicken Roulade, stuffed with Brie cheese, sun-dried tomatoes, fresh basil, served on a white burgundy sauce
  • Chicken Marsala, sautéed skinless, boneless chicken breast with button mushrooms in a Marsala Sauce
  • Marinated Fillet of Salmon, marinated in Jack Daniels, lemon, fresh thyme and served with herb butter
  • Grilled Pork Tenderloin, served with mushrooms and caramelized shallots in a port wine sauce
  • Seasoned Pork Loin, sliced thin and served with a merlot sauce 
  • Certified Angus Eight Ounce Filet of Beef Tenderloin, choice USDA filet of beef, grilled and set on a Bordeaux sauce