Plated Dinner Menus
Salads
Mixed Green with basil pesto vinaigrette
- Spinach Broccoli Slaw, gorgonzola, pecans, apples, with balsamic vinaigrette
Starch
- Garlic Whipped Yukon Gold Potatoes
- Roasted Rosemary Yukon Gold or Baby Red Potatoes
- Cranberry Almond Rice Blend
- Wild Rice Pilaf
Entrées
- Chicken Roulade, stuffed with Brie cheese, sun-dried tomatoes, fresh basil, served on a white burgundy sauce
- Chicken Marsala, sautéed skinless, boneless chicken breast with button mushrooms in a Marsala Sauce
- Marinated Fillet of Salmon, marinated in Jack Daniels, lemon, fresh thyme and served with herb butter
- Grilled Pork Tenderloin, served with mushrooms and caramelized shallots in a port wine sauce
- Seasoned Pork Loin, sliced thin and served with a merlot sauce
Certified Angus Eight Ounce Filet of Beef Tenderloin, choice USDA filet of beef, grilled and set on a Bordeaux sauce